Limited Time Sale$14.00 cheaper than the new price!!
| Management number | 203655773 | Release Date | 2025/09/29 | List Price | $14.00 | Model Number | 203655773 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Croissant Flour:
Very balanced flour ideal for making rested puff pastry, croissants, puffs and soft fried desserts.
Specifiche principali:
Protein 13.5 % (w.s.) minimum
W 340 -10/+30
P/L 0,60 ± 0,10
Flour balanced in elasticity and extensibility to promote the formation of a malleable structure. Supports long and indirect leavening, promotes laminability in the face of long rests, offers stability to productions, and supports voluminous development in leavening and baking. Specifically for French croissants, Italian croissants, brioche dough, small leavened pastries, rested puff pastry, enriched choux pastry.
Ideal For: Croissants and croissants & Cream puffs
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form